What does Blue Apron do that makes it special? It delivers all the ingredients, fresh and precisely measured-out, that one needs for a meal of one's choice. In 2015, the third year since it was founded, this recipe delivery business had an estimated value of 2 billion dollars and had grown to 2,500 employees.

It was co-founded in 2012 by Matt Wadiak, Matt Salzberg, and Ilia Papas. Thanks to Marybeth Wells Photography for capturing these moments.Blue Apron is an online food delivery start-up company that is based in New York City at 5 Crosby St.

You can do the 2-person plan for as low as $27 a week with this offer, or you can choose the 4-person plan (which I like because you can cook once, eat twice or feed more mouths). If you’re finally ready to give Blue Apron a try, I have a promo code just for you guys! You can mix and match too! We usually do this and save the easier recipes for busier nights and the premium recipes for the weekends. Crispy seared scallops were served on top!Įach week you can choose quick and easy recipes (simple recipes ready in 30 minutes or less), wellness recipes (focused on high-quality nutrition with a balance of vegetables, fruits, whole grains, and lean proteins), or premium recipes (add a few dollars to your plan for premium ingredients and a little extra all around). The dish featured fregola sarda pasta (like a pearled couscous) with baby spinach, mushrooms, garlic, crème fraîche, verjus blanc, and truffle. It’s an ingredient I would not have had in my pantry if it weren’t for Blue Apron.

Truffle Zest is my new favorite ingredient.

Blue apron menu this week